Products

Local Honey, 14oz. glass Bear Jar,

Shepherds Watch Farm, just a mile away! How's that for LOCAL! There's nothing better than raw honey straight from the hive! Unpasteurized honey contains many beneficial properties such as natural antioxidants, enzymes, vitamins and minerals. Raw honey has a full bodied rich taste influenced by the plants the bees have collected the nectar and pollen from. Honey can promote the growth of good bacteria in the intestines, block free radicals, aid in sleep, counter pollen allergies and sooth the skin. One tablespoon of honey contains 64 calories and has a glycemic load less than that of a banana and will not cause sugar spikes and elevated insulin release like white sugar.

Meat, Applegate Organic Turkey Bacon, 8oz

 Meaty, smoky, delicious – It won’t be hard giving up pork, cold turkey! no hormones  non-gmo no antibiotics For over 30 years, Applegate Organics have been producing high-quality natural and organic hot dogs, bacon, sausages, deli meats, cheese and frozen products. Their products are made without GMO ingredients and they source meat from farms, where animals are treated with care and respect and are allowed to grow at their natural rate, all part of the mission – Changing The Meat We Eat®. "Natural can mean many things, but to us natural means that the meat inside our products are: From animals raised humanely without antibiotics, hormones or growth promotants From animals fed a vegetarian or 100% grass diet Free of added chemical nitrites, nitrates or phosphates Free of artificial ingredients or preservatives"  

Meat, D'Artagnan Uncured Hickory Smoked Pork Bacon,12oz

Bacon made from heritage-breed pork, raised humanely on small farms, with no antibiotics or growth hormones. Naturally smoked over hickory chips, with no artificial nitrates, nitrites or preservatives, this is full-flavored bacon made the old-fashioned way. Today, after 30 years, D’Artagnan stands as a pioneer in a movement that is chock full of buzzwords. Farm-to-table, artisanal, free-range, grass-fed; all of these are in the DNA of the company, because to Ariane Daguin, the founder of D'Artagnan, that is just the way things should be done. She built D’Artagnan on the idea that the care taken on the farm can be tasted on the plate.

Meat, D'Artagnan Uncured Smoked Duck Bacon, 8oz

All-natural duck bacon from Moulard ducks, free-range and humanely raised, with no antibiotics or growth hormones. Duck breast rubbed with salt and sugar, and then smoked over real applewood chips for a tasty alternative to pork bacon. Today, after 30 years, D’Artagnan stands as a pioneer in a movement that is chock full of buzzwords. Farm-to-table, artisanal, free-range, grass-fed; all of these are in the DNA of the company, because to Ariane Daguin, the founder of D'Artagnan, that is just the way things should be done. She built D’Artagnan on the idea that the care taken on the farm can be tasted on the plate.

Meat, Dakota, Grass-fed Ground Beef 85/15,16oz

For consumers seeking the best grass fed organic or grass fed natural beef, Dakota 100% Grass Fed is a brand of beef, fed only grass and forage from weaning to harvest. The cattle used for Dakota 100% Grass Fed never receive grain, added growth hormones or antibiotics at any time in their lives. Dakota 100% Grass Fed Organic cattle are produced under the strict standards of the USDA’s National Organic Program, which includes rules for humane handling, animal living conditions and pasture standards. The use of GMO feed is prohibited. Growing numbers of consumers are choosing grass fed beef because it’s typically leaner and lower in calories than most beef finished on grain and offers a distinct taste they prefer.

Meat, Dakota, Grass-fed Rib-Eye Steaks,10oz

For consumers seeking the best grass fed organic or grass fed natural beef, Dakota 100% Grass Fed is a brand of beef, fed only grass and forage from weaning to harvest. The cattle used for Dakota 100% Grass Fed never receive grain, added growth hormones or antibiotics at any time in their lives. Dakota 100% Grass Fed Organic cattle are produced under the strict standards of the USDA’s National Organic Program, which includes rules for humane handling, animal living conditions and pasture standards. The use of GMO feed is prohibited. Growing numbers of consumers are choosing grass fed beef because it’s typically leaner and lower in calories than most beef finished on grain and offers a distinct taste they prefer.

Meat, Dartagnan, Uncured Applewood Smoked Pork Bacon, 12oz

Bacon made from heritage-breed pork, raised humanely on small farms, with no antibiotics or growth hormones. Naturally smoked over applewood chips, with no artificial nitrates, nitrites or preservatives, this is full-flavored bacon made the old-fashioned way. Today, after 30 years, D’Artagnan stands as a pioneer in a movement that is chock full of buzzwords. Farm-to-table, artisanal, free-range, grass-fed; all of these are in the DNA of the company, because to Ariane Daguin, the founder of D'Artagnan, that is just the way things should be done. She built D’Artagnan on the idea that the care taken on the farm can be tasted on the plate.

Meat, Fossil Farms PIEDMONTESE Beef Burgers-3 per pack

Never have a tough piece of meat again! With Piedmontese Beef, we can guarantee it. Originally from the Alpine Hills of Northern Italy, this breed of cattle is naturally tender. Blessed with a unique genetic structure, they have more muscle fibers, that are smaller, which require minimal force to cut or chew. Fossil Farms Piedmontese Beef, grown in the Midwest, has an incredible flavor profile because it is pasture-raised and finished by feeding on source verified vegetarian grain (No corn or soy). They are humanely raised, 100% all-natural and are part of the “Never Ever Program”, where antibiotics, hormones and steroids are never used. These cattle are packed with vitamins, minerals and are low in cholesterol. We know our farmers and can source verify the origin of the family-owned ranches that these cattle come from. This is the healthy beef option without compromising taste or tenderness! Fossil Farms is a mission driven company guided by principles. They are pioneers in healthy and sustainable alternatives to conventional red meat. They specialize in providing the highest quality farm raised wild game, game birds, exotic meats and all natural meats in the country. The truth is there is no such thing as cheap meat! The externalized costs of factory farming have negative effects on the welfare of animals, the natural environment and the integral quality of the product itself. FF has been challenging the status quo for over 23 years and are driven to do things differently in order to make significant impact in the industry and create more access to and demand for sustainable and healthy alternatives to conventionally raised meat from factory farms.

Meat, Garrett Valley Farms Organic Uncured Turkey Bacon, 8oz.

Meat, Koch's Family Farm, Ground Turkey, 1 lb Frozen

The third generation of the Koch family, Duane, Barb, Pam, and Beth, took over operations in the mid 1990's. In the first year, we experimented with the possibility of growing turkeys using an all vegetarian diet without any usage of antibiotics during the life of the turkey. Having reached success on our third flock, we have raised our turkeys this way ever since. This All-Natural approach to raising turkey is the reason that Koch's turkeys taste as good as they do. Koch's Turkey Farm is proud to raise turkeys without antibiotics while feeding an all vegetarian diet that consists only of corn, soybeans, vitamins, and minerals. We do not use animal by-products nor by-products of any kind such as out of date bakery goods, fish meal, or pet food by-products.

Meat, Koch's Family Farm, Koch's Turkey Fillets, Garlic & Herb, 1lb frozen

The third generation of the Koch family, Duane, Barb, Pam, and Beth, took over operations in the mid 1990's and have been growing turkeys using an all vegetarian diet without any usage of antibiotics during the life of the turkey. This All-Natural approach to raising turkey is the reason that Koch's turkeys taste as good as they do. Their high growing standards focused on a pure vegetarian diet and humane practices results in a stress free life for the turkeys, which in turn results in a tender, great tasting humanely-raised turkey.

Meat, Koch's Family Farm, Turkey Fillets, Ginger Teryaki, 1lb frozen

The third generation of the Koch family, Duane, Barb, Pam, and Beth, took over operations in the mid 1990's and have been growing turkeys using an all vegetarian diet without any usage of antibiotics during the life of the turkey. This All-Natural approach to raising turkey is the reason that Koch's turkeys taste as good as they do. Their high growing standards focused on a pure vegetarian diet and humane practices results in a stress free life for the turkeys, which in turn results in a tender, great tasting humanely-raised turkey.