Dining
Cecil Creek Farm

Farm to Fork Fine Dining

An intimate multi-course dinner experience served in our elegant market, right on the farm where much of the food is grown. Every course tells a story.

5 or 8 Courses
6pm Start Time
3-4h Experience
BYOB Wine Welcome
Home Farm to Fork Dining
5 or 8 Courses
The Experience

Every Course Tells a Story

After the market closes, we create a community setting where you and your guests experience 5 or 8 courses of fine seasonal, sustainable, and local cuisine. Every course is prepared in front of you by one of our talented chefs and served to you by your private waitstaff. Much of the experience comes right out of our field and what does not is from other ultra local sources. Every course tells a story.

Prepared in front of you by one of our talented chefs
Private waitstaff dedicated entirely to your table
Ultra-local sourcing from our fields and neighboring farms
Dessert at the firepit under the stars to close the evening
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Your Evening

An Evening on the Farm

Your 5 or 8 course dinner begins at 6pm in the setting of our elegant market right on the farm where much of the food is grown or raised. You will be greeted by your private Chef, Host, and Waitstaff when you arrive. Over the next 3 to 4 hours our staff will not only ensure you receive fabulous service but will also inform you about the efforts the farmers go through to grow and humanely raise the food you are enjoying. Every course has a story and your host will be happy to share that with you. The evening ends with dessert served mug style sitting under the stars at the firepit.

6pm
Arrival Greeted by your private Chef, Host, and Waitstaff
6-9pm
The Dinner 5 or 8 courses prepared in front of you, each with a story
Close
Dessert at the Firepit Served mug style, sitting under the stars
What to Expect

Sample Menu

Menus are crafted from the field each season. Every course reflects what is growing at its peak.

Cecil Creek Farm Sample Menu

All menus are subject to availability of the season

Reserve Your Table

Seating and Pricing

Most of our seatings are by the table. You bring 10 to 20 guests and the table is yours. You are the only table in the restaurant and all of the focus is on you and your guests.

Option One 5 Course Dinner
$ 125
per person, plus tax and 20% gratuity

5 seasonal courses prepared in front of you by our private Chef and served by dedicated Waitstaff. Dessert at the firepit under the stars.

Full Table Reservation

You bring 10 to 20 guests and the table is yours. The Chef, Host and Waitstaff are there to serve only you and your party. A $200 deposit is required to hold your date. Email us directly at events@cecilcreekfarms.com to make your reservation.

What to Expect

A week prior to your dinner we will email you the anticipated menu so you can pair your wine accordingly. The menu may be adjusted slightly based on crop availability. We are BYOB. If you would like pairing suggestions, just ask.

Cancellation Policy

If you cancel more than 7 days prior to your reservation, your deposit is fully refundable. If you cancel less than 7 days prior, your deposit is not refundable due to the planning and preparation involved.

BYOB

We are BYOB. Bring your favorite wine or beer to complement the evening. If you would like pairing suggestions based on the anticipated menu, our team is happy to advise. Just ask when you receive your pre-dinner menu email.

Dates are limited and book very quickly.

Truly an experience like nothing you have had before.

Photos by Rachel McCalley Photography
Make a Reservation

Ready to Reserve Your Evening?

Dates are limited and book very quickly. Email us directly to check availability and secure your date. Contact us at events@cecilcreekfarms.com