Authentic Farm to Fork Fine Dining

 After the market closes, we create a community setting where you and your guests experience 5 or 8 courses of fine seasonal, sustainable, and local cuisine.  Every course is prepared in front of you by one of our talented chefs and served to you by your private waitstaff.  Much of the experience comes right out of our field and what doesn't is from other ultra local sources...  Every course tells a story.  


Your 5 or eight course dinner begins at 7pm in the setting of our elegant market right on the farm where much of the food is grown or raised. You will be greeted by your private Chef, Host, and Waitstaff when you arrive.  Over the next 3-4 hours our staff will not only ensure you receive fabulous service but will also inform you about the efforts the farmers go through to grow and humanely raise the food you are enjoying.  Every course has a story and your host will be happy to share that with you. The evening ends with dessert served mug style sitting under the stars at the firepit.

*all menus are subject to availability of the season


We offer two types of seatings:

Full Table Reservation...Most of our seatings are by the table... You bring 10 to 14 guests and the table is yours.  You are the only table in the restaurant and all of the focus is on you and your guests.  The Chef, Host and Waitstaff are there to serve only you and your party.  The deposit to hold a date for this type of reservation is $200.  Please see our cancelation policy below.

Community Table Reservation...Once a month we offer a community table where you have the opportunity to book only the number of seats you need.  This reservation is perfect for those that prefer to mix company with other guests at this unique dining experience.  The deposit to hold a date for this type of reservation is $25 per person. Please see our cancelation policy below.

Please Call or Email us Directly to make your reservation!

856.599.8925 or

Dates are limited and book very quickly.

Once you have reserved your evening we will email you a week prior to your dinner date with the anticipated menu so you can pair your wine and beer accordingly.  Please keep in mind that the menu may need to be adjusted slightly at the last minute according to the availability of the crops in our field.  

The price is $115 per person plus tax and 20% gratuity for the 8 course dinner.

The price is $90 per person plus tax and 20% gratuity for the 5 course dinner

***If you cancel more than 7 days prior to your reservation, your deposit is fully refundable. Please understand that due to the nature of our dinners, a lot of effort and planning go into each and every dinner so if you cancel less than 7 days prior to your reservation date, you deposit is not refundable.

We are BYOB.  If you would like pairing suggestions, please ask.  Also offered is a variety of Auburn Roads Wines for purchase.  

Truly an experience like nothing you have had before...  

If you have questions, please call 856-599-8925 or via email to


Photos by Rachel McCalley Photgraphy