Meat, D'Artagnan Uncured Hickory Smoked Pork Bacon,12oz

$ 11.50

Sold Out

Bacon made from heritage-breed pork, raised humanely on small farms, with no antibiotics or growth hormones. Naturally smoked over hickory chips, with no artificial nitrates, nitrites or preservatives, this is full-flavored bacon made the old-fashioned way.

Today, after 30 years, D’Artagnan stands as a pioneer in a movement that is chock full of buzzwords. Farm-to-table, artisanal, free-range, grass-fed; all of these are in the DNA of the company, because to Ariane Daguin, the founder of D'Artagnan, that is just the way things should be done. She built D’Artagnan on the idea that the care taken on the farm can be tasted on the plate.