Meat, D'Artagnan Uncured Smoked Duck Bacon, 8oz

All-natural duck bacon from Moulard ducks, free-range and humanely raised, with no antibiotics or growth hormones. Duck breast rubbed with salt and sugar, and then smoked over real applewood chips for a tasty alternative to pork bacon.

Today, after 30 years, D’Artagnan stands as a pioneer in a movement that is chock full of buzzwords. Farm-to-table, artisanal, free-range, grass-fed; all of these are in the DNA of the company, because to Ariane Daguin, the founder of D'Artagnan, that is just the way things should be done. She built D’Artagnan on the idea that the care taken on the farm can be tasted on the plate.