Products

Cafe, Cup of Golden Valley Farms Coffee, Hot 12 oz.

Cafe, Cup of Hot Organic Tea.

Cafe, Egg and Cheddar on a Wild Flour Focaccia, Saturday Breakfast only

Farm Fresh Eggs from the "Chicks at Cecil Creek Farm" topped with grass fed organic cheddar cheese and served on a locally on a Wild Flour Bakery Focaccia

Cafe, Hearty Oatmeal for Breakfast, Saturday Breakfast only

Old Fashioned Organic Rolled Oats finished off with organic almond milk

Cafe, Saturday Morning Breakfast Sides

Choose from: Uncured Berkshire Bacon, Nitrate Free Farm-Made Pork Breakfast Sausage, Potato Hash, and your choice of toast, wheat, rye, sour dough or multigrain.

Cafe, The Farmer's Bushel, Gluten Free Gravy, Saturday Breakfast only

Farm Fresh Scrambled Eggs from the "Chicks at Cecil Creek Farm" sit atop Organic Potatoes, seasonal veggies, then finished off with Organic Cheddar Cheese & Farm-made Gluten-Free Sausage Gravy.  You'll be full till dinner time! 

Cafe, Two Farm Fresh Eggs, Bacon or Sausage, and your choice of toast

Two Farm Fresh Eggs, Made Your Way, with bacon or sausage, and toast, jam and butter.

Cafe, Wild Flour Bakery, Scones

A wonderful way to start your day, our scones are dense and delectable, the perfect combination of a biscuit and a muffin. The addition of crème fraîche and extra butter to dough results in a scone that is tender and rich. Flavors change seasonally. Ingredients: AP Flour, sugar, baking powder, fine sea salt, butter, eggs, powdered sugar, vanilla bean extract, and crème fraiche   Wild Flour Bakery is committed to consistently producing and delivering amazing bread and baked goods and they work every day to ensure that happens.

Cecil Creek Farm Eggs, Free Range, Organic Grain Fed, 1 dozen

Our 42 acre USDA Certified Organic Farm is host to 3 different breeds of laying hens and they are all free-ranged (as much as the hawks and coyote will allow) and fed the highest quality Lakeview Organic Grain feed along with lots and lots of organic fruits and veggies everyday. Our oldest ladies are Rhode Island Reds and they have been with us since 2016 and as they started to decline in their productivity, we added a flock of beautiful Ameraucana hens known for their feathered resemblance to pheasants and their blue eggs with deep golden yolks! We chose this breed also for their robust laying habit, resistance to cold weather and most logically, so we could tell which flock was doing most of the laying; brown vs. blue eggs! This spring, we are anticipating the beginning of egg laying for our youngest flock of Brown Egg Layer Hens which are a cross between a White Rock Female and a Rhode Island Red Male. These birds can sustain 90 months of laying and much like our original flock, are more social than the Ameraucanas. So don't be surprised if you have a few feathered friends visit during your time on the farm! We also offer weekly and bi-weekly egg shares through our CSA (community supported agriculture)program. And if you prefer we make your eggs, Chef Ulrich is busy making breakfast every Saturday from 8am-noon in The Market Cafe on the farm.

Cheese, Treeline Treenut Cracked Pepper Cashew Cheese, 4 oz (Vegan)

Cheese, Treeline Treenut Herb and Garlic Cashew Cheese, 6 oz (Vegan)

Cheese, Treeline Treenut Sea Salt & Pepper Cashew Cheese, 6 oz (Vegan)